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Conservation at the Aquarium

Monterey Bay Aquarium
886 Cannery Row
Monterey, California 93940
Driving & Parking Directions

Regular Hours
10 a.m.–6 p.m. Daily
Closed Dec. 25

Summer (May 26–Sept. 1)
9:30 a.m.–6 p.m.

Summer Weekends
(July 5–Sept. 1) Sat. & Sun.
9:30 a.m.–8:00 p.m.

Holidays
9:30 a.m.–6 p.m.

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Seafood Watch - Seafood Guide

Abalone

SEAFOOD	RATING	MARKET NAMES	WHERE CAUGHT	HOW CAUGHT
Abalone		Red Abalone, Green Abalone, Pink Abalone	U.S.	farmed

Abalone

Abalone farming is a highly regulated, well-managed industry.

Summary

Summary
Abalone has long been a delicacy around the world. You'll find several species

of these large sea-snails living in the wild along the Pacific coast of North America, as well as Japan, China, Australia and New Zealand.

Depletion of wild populations has encouraged the farming of abalone in many countries to meet the demand for this luxury seafood. In California, the commercial abalone fishery

was closed in 1997, but sport fishing is still allowed north of San Francisco.

Although wild abalone populations remain in a state of recovery, abalone farming sustains continuing public consumption of this ocean delicacy. Farm-raised abalone are harvested when their shells are no more than four inches long, so any abalone bigger than that was probably "poached," or sold illegally by a sport diver.

Scientific Reports About Our Ratings

Aquaculture Fact Cards
Farmed Abalone Seafood Watch Report

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